Best Vegan Banana Bread Recipe!

(flour free – oil free – sugar free – dairy free – gluten free – vegan)

I cannot take all the credit for this awesome recipe, however I did tweak ever so slightly on just a few things, and will talk you through exactly how I made this awesome, wonderful, amazing banana loaf!

So first of all you will need to gather together all of your ingredients:

  • 3 Ripe bananas
  • 2 Cups of oats (normal or gluten-free or whatever oats you prefer to use or pre made oat flour)
  • 12 Big juicy pitted medajool dates (I use the tesco organic ones you find in the fruit and veg section, usually with all the nuts)
  • 1/2 cup of non dairy milk (I used rice milk)
  • 2 tbsp of flaxseed or chia seeds (I used flax)\
  • 1 tbsp apple cider vinegar
  • Cinnamon (kinda just poured a load in, maybe 2 tsp)
  • Mixed spices (same as above)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • A loaf tin
  • OPTIONAL – Raisins, dark chocolate chips, crushed nuts.

PRE HEAT YOUR OVEN TO 150! (Make sure you bake this on a lower heat and for a longer time than it says on the original recipe, which I have linked at the bottom of the post)

First of all: Take your flax seeds and mix them with 6 tbsp of cold water and set to one side.

Then – Take your oats and grind them up in a food processor or blender, or use the nutribullet milling blade.  Once you have done that it is important that you sieve the oats, seive them as much as you can and you will be left with some gritty bits.  Just chuck them away or feed them to the birds (tweet tweet) :O) It does take a little while but I feel it is quite an important part for creating the end result.

Add the other dry ingredients – spices, baking soda, baking powder and mix.

Next step – Take your blender.  I use a Magimix food blender.  Add the banana, the dates, milk, flaxseed/water mixture, apple cider, and blend until smoooooooooth.

Then all you need to do is combine the dry, the wet and mix well.  I used a wooden spoon and allowed air to get into the batter.  From here add crushed nuts or dark chocolate chips or dried fruit.

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The mixture is quite a thick batter, you will not be able to just pour the mixture into the tin, you will have to use a spoon, so you are not looking for a really runny consistency.

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Then all you need to do is stick it in the oven.  I do not have a fan oven.  I baked it on around 150 for 50 minutes, then I checked it and re set the timer for another 20 minutes, checking it periodically.  You will know when it is done because a knife will come out clean and the top goes really crispy and brown.

 

Leave to cool – or if you are like me, don’t leave to cool!! because it smells to freeking nice, I just couldn’t.  It was straight out the tin and into my mouth.  P.S  This loaf cut perfect the next day when it was totally cool, it wasnt sticky or under cooked.

Perfect tea loaf, or breakfast loaf, or whatever time of day loaf :O)

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ENJOY!

Thank You!

<<http://sweetsimplevegan.com/2015/10/date-sweetened-banana-bread/>&gt;

 

 

 

 

 

 

 

 

How do you find the time?

The concept of time is made up by Man to make sense of the world around him. Without Man, the universe will proceed with or without structured Time. It is man that came up with the concept of a Day, who then proceeded to divide that into hours, mins and seconds.
I quite often get asked how I find time to eat the way I do. To which I don’t really understand, people find time to eat whatever they eat, it all comes down to a matter of choice and what we choose to eat. My meals take no longer to make if not are considerably quicker to make than any other meal.
 
Food is our life source it is something we have to do to survive and be healthy. We must prioritize in other ways and make time for the things we do around eating. I don’t feel like eating and making food is something I need to make time for because it is a part of my day.
 
A lot of this is habit, and creating a lifestyle that is sustainable and simple. Don’t complicate your mind with breakfast, lunch and dinner, or eating after a certain time, or eating too many carbs or not enough protein, or feeling like you must have breakfast ect. Eat food! get up in the morning and eat once your are hungry and make it a meal that will give you energy, even if its oats in a tub that you take to work with you and eat at your desk of on the go or just a large selection of fruit, and eliminate the things you know you aren’t good for you, because most people are aware of the initial things they need to stop or change.
 
Look at how you do your food shopping and the things you choose to buy each week, this may need to change for you to start creating change in your life around nutrition. It literally takes 10 minutes to chuck a huge salad together with avocado and beans or tofu and some brown rice pasta. It takes 2 seconds to stick a jacket potato in the oven and set a timer and let it cook, use 10 minutes to prepare a nutrient dense salad to have with it and when it’s cooked chuck in some mixed beans or mashed avocado. The muesli in the picture below took me about 60 seconds to make and it is nourishing and full of goodness and energy.  Whatever shifts you work or hours you work, however big your family is or how manic your life is it all boils down to choice.  An apple or a kitkat.  Jacket potato or oven chips.  Grapes or skittles.  Microwave meal or wholemeal pasta with veg (both of these probably take the same amount of time to make, one just being far more healthy)
If you are overweight or unhappy with your nutrition, then  keep a food diary of everything you eat and see how you are finding time to eat the things you do eat.   Doing this will give you perspective.
 
To change we have to be open-minded and invite new things and ideas into our life with open arms and embrace it. We have to take responsibility for our own choices even amongst having a family, a husband or kids.  We can’t always expect them to take on board the changes you want to create so we need to adapt our mind.
You want to create something sustainable and ongoing, something that can slowly evolve into a new normal.